Today’s Onboard Activities:
I started the morning quite early for a sea day as the port presentation for Okinawa and Ishigaki was at 9:00 AM. The presentation was quite good and I picked up on a few ideas.
I also briefly watched the vegetable carving demonstration in the atrium, it was quite impressive.
I had lunch at the buffet – they had suckling pig. And of course for dessert I had yet another fancy ice cream sundae.
I took some time to relax in the hot tub in the aft and enjoy being at sea.
I took a picture of the champagne fountain in progress of being built. It looks like they put grapes in the glasses to reduce the amount of liquid required.
The sunset was quite spectacular tonight.
They let guesta pour champagne on the fountain.
I guess I should have stuck around to see if they gave out the glasses when they were done.
I had dinner in Sterling’s Steakhouse (again). I more or less repeated the same meal as my last visit. Cheesy bread, black tiger prawn and papaya salpicon, black and blue onion soup with a filet mignon and a baked potato.
The steak was great as usual.