I woke up early than I wanted, but went back to sleep.
Today’s onboard activities:
When I did wake up I had to attend to some business as some people wanted to book some cruises.
I had lunch in the buffet today. They had pork again. For dessert I had another fancy sundae.
I managed to get a little relaxation in for an hour in the warm tub before having to get ready for formal night.
Formal night means steak and lobster in the main dining room. Unfortunately I had made reservations at the specialty dining rooms during the other formal nights as I didn’t want to rush back to the ship for dinner while the ship was in port.
I couldn’t decide on my starter so I tried the escargot, the wedge salad and the crab & shrimp bisque.
The wedge salad was more like a garden salad, but it was nice to finally get escargot as Royal Caribbean and Celebrity have it every night in the main dining room.
For my main I of course had the tenderloin and lobster. The lobster wasn’t anything special, but it was okay.
For dessert I had the Chocolate Pistachio Dome. It was okay, but I obviously liked the fancy sundae I had earlier in the day better.
